Document Type : Research paper
Authors
1 Faculty of Engineering, Universidad Tecnologica de los Andes , Andahuaylas, Peru.
2 Academic Department of Philosophy and Art, National University of Trujillo, Trujillo. Peru
3 Departamento Académico of Turismo y Hotelería, Universidad de San Martin de Porres, Lima , Perú
4 Faculty of Agricultural Sciences Professional School of Forestry and Environmental Engineering, National Autonomous University of Chota, Chota, Peru
5 Department of graduate School, National University of San Cristobal de Huamanga, Ayacucho, Perú.
6 Department of Basic Sciences, National Amazonian University of Madre de Dios, Puerto Maldonado, Peru.
7 Department of Food Industries Engineering, national frontier university, Sullana, Peru.
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